Unacceptable Ingredients
Consumables
Acesulfame-K (acesulfame potassium): an artificial sweetener and known carcinogen
Animal Digest: a flavoring agent that may include dead, diseased, disabled or dying prior to slaughter
Animal (Generic) Fat: a fat source that may include rendered animal fat, restaurant grease, or rancid oils
Aspartame: an artificial sweetner and potential carcinogen
Azodicarbonamide: a bleaching agent and potential carcinogen
Beef Tallow: a low quality fat source
Benzoyl Peroxide: a bleaching agent and potential carcinogen
BHA (butylated hydroxyanisole): a preservative and potential carcinogen
BHT (butylated hydroxytoluene): a preservative and potential carcinogen
Bleached Flour: a flour treatment linked to diabetes
Bromated Flour (Calcium Bromate/Potassium Bromate): flour treatmet and potential carcinogen
BVO (Brominated Vegetable Oil): a stabilizer linked to memory loss and nerve/skin damage
Calcium Saccharin: an artificial sweetner and potential carcinogen
Cyclamates: an artificial sweetner and potential carcinogen
Dimethylpolysiloxane: a preservative that is a skin & eye irritant and toxic in its raw form
DSS (Dioctyl Sodium Sulfosuccinate): an emulsifier known to have a laxative effect
EDTA (isodium calcium/Disodium Dihydrogen): a preservative linked with low blood pressure, kidney failure, and seizures
GMP (Disodium Guanylate): flavoring enhancer linked with certain neurological diseases
IMP (Disodium Inosinate): flavoring enhancer linked with certain neurological diseases
Ethylene Oxide: a preservative and potential carcinogen
MSG (Monosodium Glutamate): flavoring agent linked with certain neurological diseases
Parabens: a preservative that's a potential carcinogen and linked with reproductive issues
Partially Hydrogenated Oil: a trans fat found to increase bad cholesterol and lower good cholesterol
Polydextrose: an artificial fiber typically composed of genetically modified sources
Potassium Benzoate: a preservative that can temporarily inhibit function of digestive enzymes and may deplete levels of the amino acid glycine
Propyl Gallate: a preservative and potential carcinogen
Propylene Glycol: a toxic perservativeSaccharin: an artificial sweetner and potential carcinogen
Sucralose: an artificial sweetner that can cause gastrointestinal problems
Sucrose Polyester: a fat source that may cause gastrointestinal disturbances
Sulfites (sulfur dioxide): a preservative that may cause fatal Thiamine deficiency
TBHQ (tertiary butylhydroquinone): a preservative and potential carcinogen
Topicals
Ammonium Chloride: a thickener and skin irritant
Glycolic acid: an alpha-hydroxy acid that is a skin irritant and hazardous at concentrations over 10%
Parabens: a preservative that is a potential carcinogen and linked with reproductive issues
Phthalates: a softening agent that is linked to birth defects in lab studies
Propyl Gallate: a preservative and potential carcinogen
Propylene Glycol: a toxic preservativeTEA, MEA, DEA (Ethanolamines): an emulsifier and potential carcinogen
Sodium Lauryl/Laureth Sulfates: a surfactant and potential carcinogen
Sodium Cocoyl Glutamate: a surfactant that is highly alkaline and poisonous if swallowed
Talc: a moisture absorber and potential carcinogen